Cook Rice on the Stove

Cook rice with this step-by-step guide. One simple and effective way for making the best tasting rice is to cook it on the stovetop. You must first soak and rinse a cup of long-grain white rice in cool water, and add it into a large pot, adding enough hot water to cover it by about 2 inches. Bring the pot to a boil and then turn off the flame, allowing the water to drain into the pan. The rice should be covered partially with the water so that it does not boil over. When it is almost done, remove from the water and place the rice into a strainer to drain away its excess water. This article will guide you on how to cook rice on stove, check it out.

For the rice to have a more even and richer flavor when it is served, it is important to evenly brown the rice. Start by cooking the rice as usual, through a regular and strong pressure cooker, or a dedicated, electric rice cooker. Typically, it is best to choose long-grain white rice for this task, because it is less likely to become overcooked. Brown rice has a more intense flavor, which translates to better taste when it is served. When using short-grain or brown rice, it is more likely to become undercooked, meaning that you will have an unbalanced dish when it is served.

When it is finished cooking, you mustn’t stir rice in between. This can ruin the texture and the taste. Place the lid tightly and gently swirl the rice around in the pot. If it does not come out easily, remove the lid but leave the lid closed to continue cooking the rice. Do not open the lid while the rice is cooking.

Once the rice is done, check the water ratio: it should be about a third of a cup for every one-cup serving. This water ratio is important for ensuring proper cooking. For the final step, add salt to taste and mix in the coriander leaves. Bring the pot to a boil and allow it to finish steaming for about five minutes before finishing your meal.

Cook rice in a large pan over medium heat until the water starts to boil. Remove from heat and allow it to cool. Place the cooled white rice in your strainer basket and cover loosely with a kitchen towel. Turn the rice over so that it is dry side up and strain into the strainer again, leaving the top edge of the bowl wet.

Serve the spanish paella with fresh steamed vegetables for a real taste explosion! Or serve with ham or other cooked meat for a great lunch or dinner. Cooked rice makes the perfect healthy food that everyone loves. Make it the centerpiece of your next dinner party or get together and surprise someone with this easy-to-make delicious and healthy meal. Enjoy! Keep reading this post: https://www.huffingtonpost.com.au/2016/08/16/how-to-make-delicious-paella-like-a-spanish-pro_a_21452219/ for more info about this topic.

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