This very easy Spanish Paella recipe offers incredible flavor from shrimp, chorizo, and other traditional Paella ingredients. It’s quick and convenient enough for a quick weeknight family meal, but enough impressive for late-night dinner guests! Traveling isn’t necessarily easy but there are just some countries worth visiting, such as Spain. I highly recommend this easy spanish rice dish for a warm, summer night, especially when serving seafood and chicken.
First, I want to share the traditional Spain opening for any paella recipe – the spicy chorizo. Chorizo is pork or beef rinds with mild peppers and onions flavored with olive oil and garlic. Traditionally, chorizo is cooked in a copper skillet over low heat and should come out tender, brown, and crisp. However, you can make it into a crunchy bit of gooey heaven by using a hot grill, turning the burnished side of the meat into blackened, crunchy chunks that are ready to serve.
Spain’s crowning glory, however, is their chicken a man, or seafood dish. A traditional Spain paella recipe will always include chicken (or fish), but this dish adds such an incredible flavor that it often becomes an important part of the main course. Typically, the dish is made with a mixture of rice and egg, along with vegetables (some cooked, others uncooked). Typically, the vegetables are cooked first, and then the rice. Other variations of this dish include adding fish, scallops, or shrimp to the mix, depending on taste and preparation preferences.
Spain uses several types of rice, and one of the most popular is the Basque rice. It is typically white but can be enhanced with spices. Another variety of rice commonly used in Spain is the Garifuna rice, which is slightly harder and browner than Basque rice. While both rice varieties can be used in Spanish paella, Garifuna rice tends to have a sharper, bolder flavor, while Basque rice is more delicate. This post will guide you on how to cook white rice now.
If you are not a big fan of spicy food, then you may want to consider using another type of Spanish rice. You can find several recipes that call for Almanico, rice that is mild and has a milder flavor. If you are looking for the best rice to use for a Spanish recipe, you may want to check out a recipe video for some ideas.
As you can see, there are plenty of different options for Spanish rice. If you love paella, then you will likely want to try as many different types of rice as possible to find the one that you like the most. If you search online, you can find recipes for bomba rice, Garifuna rice, and Almanico. If none of those sound rights to you, then you may want to check out a Spanish recipe for the best rice to use in paella. Read more details related to this topic at: https://en.wikipedia.org/wiki/Spanish_rice.